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Texas Sheet Cake – Light


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Member since 2007

Serves 20 | Prep Time | Cook Time

Ingredients

Cake:
Cooking spray
2 t. flour
2 c. flour
2 c. sugar
1 t. baking soda
1 t. ground cinnamon
¼ t. salt
¾ c. water
½ c. butter
¼ c. unsweetened cocoa
½ c. buttermilk
1 t. vanilla extract
2 large eggs

Icing:
6 T. butter
1/3 c. FF milk
¼ c. cocoa
3 c. powdered sugar
¼ c. chopped pecans, toasted
2 t. vanilla extract


Combine 6 T. butter, milk and ¼ c. cocoa in a medium saucepan; bring to a boil, stirring constantly. Remove from heat, and gradually stir in powdered sugar, pecans, and 2 t. vanilla. Spread over hot cake. Cool completely on wire rack.


Pairs Well With


Notes

WeightWatchers Points: 7

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