TEXAS SHEET CAKE FROSTING

 

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Ingredients

  • 1 stick butter
  • 4 T. cocoa
  • 6 T. milk
  • 1 lb. powdered sugar
  • 1 t. vanilla
  • 1 1/2 c. chopped pecans

Directions

  • The second you remove the cake from the oven, melt butter with cocoa and milk stirring constantly. When butter is melted, pour over powdered sugar, vanilla, and nuts. Mix well. Spread on warm cake.

Notes

Categories: Dessert  Frosting 
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