Recipes
TEXAS SHEET CAKE
Texas Sheet Cake
My favorite dessert as a child. So big we would have to store the cake in the laundry room when I was young. I would sneak off and eat it all day and my mother we be fumming by the time she figured it..
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INGREDIENTS
- 2 cups flour
- 2 cups sugar
- 2 cubes margarine (1 cup)
- 4 TBS. cocoa
- 1 cup water
- ½ cup sour cream
- 2 eggs, beaten
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. vanilla
- ½ tsp. salt
- Frosting:
- 1 cube margarine
- 1/3 cup milk
- 4 TBS. cocoa
- Boil all together and then add 4 cups powdered sugar (1 box) and 1 cup nuts
DIRECTIONS
Mix together and set aside:
2 cups flour
2 cups sugar
Bring to boil. Stir constantly
2 cubes margarine (1 cup)
4 TBS. cocoa
1 cup water
Combine with hot mixture:
½ cup sour cream
2 eggs, beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
½ tsp. salt
Pour into a 17 X 11 pan
Bake 400 for 20 minutes
RECIPE BACKSTORY
My favorite dessert as a child. So big we would have to store the cake in the laundry room when I was young. I would sneak off and eat it all day and my mother we be fumming by the time she figured it out!! So good.
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