Texas Sheet Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My favorite dessert as a child. So big we would have to store the cake in the laundry room when I was young. I would sneak off and eat it all day and my mother we be fumming by the time she figured it out!! So good.


Ingredients You'll Need

2 cups flour
2 cups sugar
2 cubes margarine (1 cup)
4 TBS. cocoa
1 cup water
½ cup sour cream
2 eggs, beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
½ tsp. salt
Frosting:
1 cube margarine
1/3 cup milk
4 TBS. cocoa
Boil all together and then add 4 cups powdered sugar (1 box) and 1 cup nuts


Directions

Mix together and set aside:


2 cups flour


2 cups sugar


Bring to boil. Stir constantly


2 cubes margarine (1 cup)


4 TBS. cocoa


1 cup water


Combine with hot mixture:


½ cup sour cream


2 eggs, beaten


1 tsp. soda


1 tsp. cinnamon


1 tsp. vanilla


½ tsp. salt


Pour into a 17 X 11 pan


Bake 400 for 20 minutes


Questions, Comments & Reviews



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