• Cooking Time: 35 minutes
  • Servings: 16
  • Preparation Time: 30 minutes


I haven't made this dessert in years. It used to be my favorite go-to recipe. Why? Because it goes together quickly. It makes enough for a large gathering. And I especially love the cookie/cake like texture of the crust. The added bonus is you can use whatever filling is your favorite. Or do two different like I've done.


  • 1 cup sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cans pie filling, your choice


  • Directions:
  • 1. Cream sugar and butter in mixing bowl. Add eggs, salt and milk. Mix thoroughly.
  • 2. Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda. Mix well.
  • 3. Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.
  • 3. Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.
  • 4. Bake at 350 degrees for 35 minutes.

Categories: Filling  Pie 

Website Credit: http://moogieland.blogspot.com/2011/01/texas-sheet-pie.html

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