More Great Recipes: Barbecue | Beef | Broil/Grill | Crowd Cooking

Texas Style BBQ Brisket


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Member since 2014

Serves 10–12 | Prep Time 15 (not inc marinate) | Cook Time 180–240

Ingredients

5 lbs beef brisket, layer ¼” thick of fat
1 tbs each of salt, sugar & ground pepper
2 tbs chili powder
1 tsp cumin, ground
1 gallon Texas BBQ sauce
1 (6 oz) can chipotle peppers
2 tsps cayenne pepper
6 oz garlic, minced


Prepare meat and coat with salt, sugar, ground pepper, chili powder and ground cumin.


Place in refrigerator for 8 hours to marinate.


Next day, cook at 350° F three to four hours for an internal temperature of 165° F. Do not overcook.


Let set on counter for 10 minutes.


Slice into 1 to 2 pieces, grain cut.


Add together Texas BBQ Sauce, chipotle peppers, cayenne pepper and minced garlic.


Heat sauce to 165° F and pour over meat.


Serve.


Pairs Well With


Notes

A dash of local for every season
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