Texas Style BBQ Brisket
5 lbs beef brisket, layer ¼” thick of fat
1 tbs each of salt, sugar & ground pepper
2 tbs chili powder
1 tsp cumin, ground
1 gallon Texas BBQ sauce
1 (6 oz) can chipotle peppers
2 tsps cayenne pepper
6 oz garlic, minced
Prepare meat and coat with salt, sugar, ground pepper, chili powder and ground cumin.
Place in refrigerator for 8 hours to marinate.
Next day, cook at 350° F three to four hours for an internal temperature of 165° F. Do not overcook.
Let set on counter for 10 minutes.
Slice into 1 to 2 pieces, grain cut.
Add together Texas BBQ Sauce, chipotle peppers, cayenne pepper and minced garlic.
Heat sauce to 165° F and pour over meat.