TEXAS STYLE BBQ BRISKET

 

  • Cooking Time: 180–240
  • Servings: 10–12
  • Preparation Time: 15 (not inc marinate)

Ingredients

  • 5 lbs beef brisket, layer ¼” thick of fat
  • 1 tbs each of salt, sugar & ground pepper
  • 2 tbs chili powder
  • 1 tsp cumin, ground
  • 1 gallon Texas BBQ sauce
  • 1 (6 oz) can chipotle peppers
  • 2 tsps cayenne pepper
  • 6 oz garlic, minced

Directions

  • Prepare meat and coat with salt, sugar, ground pepper, chili powder and ground cumin.
  • Place in refrigerator for 8 hours to marinate.
  • Next day, cook at 350° F three to four hours for an internal temperature of 165° F. Do not overcook.
  • Let set on counter for 10 minutes.
  • Slice into 1 to 2 pieces, grain cut.
  • Add together Texas BBQ Sauce, chipotle peppers, cayenne pepper and minced garlic.
  • Heat sauce to 165° F and pour over meat.
  • Serve.

Notes

Author Credit: Joseph T. Presler

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