Texas Style Chili


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was passed down to me from my Mom and is so great on a cold day! Great for feeding a crowd too.


Ingredients You'll Need

3-1/2 lbs of beef cubes (I usually buy more though)
½ cup – chopped onion
3 medium green peppers – chopped
4 cloves of garlic – chopped
2 – 28 oz. cans of crushed tomatoes (not in puree)
1 – 12 oz. can tomato paste
2 cups of water
1 small can of chili powder
¼ cup sugar
2 tablespoons – salt
2 teaspoons – oregano
¾ teaspoons – pepper
Monterey Jack Cheese


Directions

Cut meat into bite size pieces and brown in oil.


Remove meat, brown pepper, garlic and onion – about 10 minutes.


Add oil if necessary.


Return meat to pot, add tomatoes, liquids, etc.


Heat to boil.


Simmer 1-1/2 hours (but the longer is simmers the better it gets).


Serve with french bread, shredded cheese, sour cream and any other toppings you like.


Questions, Comments & Reviews



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