TEXAS STYLE CHILI

 

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Ingredients

  • 3-1/2 lbs of beef cubes (I usually buy more though)
  • ½ cup – chopped onion
  • 3 medium green peppers – chopped
  • 4 cloves of garlic – chopped
  • 2 – 28 oz. cans of crushed tomatoes (not in puree)
  • 1 – 12 oz. can tomato paste
  • 2 cups of water
  • 1 small can of chili powder
  • ¼ cup sugar
  • 2 tablespoons – salt
  • 2 teaspoons – oregano
  • ¾ teaspoons – pepper
  • Monterey Jack Cheese

Directions

  • Cut meat into bite size pieces and brown in oil.
  • Remove meat, brown pepper, garlic and onion – about 10 minutes.
  • Add oil if necessary.
  • Return meat to pot, add tomatoes, liquids, etc.
  • Heat to boil.
  • Simmer 1-1/2 hours (but the longer is simmers the better it gets).
  • Serve with french bread, shredded cheese, sour cream and any other toppings you like.

Notes

This was passed down to me from my Mom and is so great on a cold day! Great for feeding a crowd too.

Categories: Beef  Chili  Dairy  Main Dish  Tex-Mex 

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