More Great Recipes: Cake

Texas Tornado Cake


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Serves | Prep Time | Cook Time

Ingredients

TEXAS TORNADO CAKE

1 1/2 cups white sugar
2 eggs
2 cups fruit cocktail with syrup (16-oz. can)
2 tsp. baking soda
2 cups Gold Medal UNBLEACHED all-purpose flour
1/4 cup brown sugar
1 cup chopped nuts

BOILED COCONUT ICING
1 stick butter
1 cup coconut
3/4 cup brown sugar
1/2 cup evaporated milk or half-and-half


TEXAS TORNADO CAKE



Mix white sugar, eggs, fruit cocktail, baking soda and flour. Pour into greased and floured 9×13” pan. Combine brown sugar and nuts; sprinkle over batter. Bake at 325° for 40 minutes. Spread boiled coconut icing on cake while hot.



BOILED COCONUT ICING



Combine icing ingredients in saucepan and boil for 2 minutes. Spoon over cake while hot.


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