Texas Trash Breakfast Casserole

Ingredients

6 cups frozen shredded hash brown potatoes with bell pepper & onions
1-1/2 cups shredded Monterey Jack cheese with jalapeno peppers
1 cup diced cooked ham
1 cup cooked, crumbled sausage
8 beaten eggs
2 12-ounce cans evaporated milk
1/4 tsp salt
1/4 tsp pepper

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