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TEXAS TUMBLEWEEDS
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INGREDIENTS
- Servings: 48
- 1 lb. almond bark
- 1 12 oz. package peanut butter chips
- 1 22.5 oz can peanuts
- 2 cans (1 5/8 oz each) potato sticks
DIRECTIONS
Combine almond bark and peanut butter chips in a 2 qt. microwave dish.
Microwave at 50% power 4 minutes or until melted. Stir in peanuts and potato sticks.
Drop by teaspoons onto wax lined cookie sheets. Chill until set.
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