TEXAS TUMBLEWEEDS

 

  • Cooking Time:
  • Servings: 48
  • Preparation Time:

Ingredients

  • 1 lb. almond bark
  • 1 12 oz. package peanut butter chips
  • 1 22.5 oz can peanuts
  • 2 cans (1 5/8 oz each) potato sticks

Directions

  • Combine almond bark and peanut butter chips in a 2 qt. microwave dish.
  • Microwave at 50% power 4 minutes or until melted. Stir in peanuts and potato sticks.
  • Drop by teaspoons onto wax lined cookie sheets. Chill until set.

Notes

Categories: Cluster  Cookies  Dessert  Microwave  Refrigerator 

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