More Great Recipes: Main Dish

Texas Turkey Tumble

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 lb. ground, lean (7% fat) turkey
1 medium onion, chopped
1/2 lb. portabella mushrooms, sliced
1 small green pepper
salt, to taste
pepper, to taste
1 can chopped green chilis
4 T. flour
3/4 c. milk
1 lb. sour cream
1 can Rotel tomatoes
8 oz. medium-wide egg noodles, cooked

In a large skillet, brown turkey, onion, mushrooms and green pepper. Add salt and pepper, then chilis. Mix together flour and milk, then add to the skillet mixture and cook until thickened. Add the sour cream, Rotel tomatoes and cooked noodles and stir until all is integrated.

Pairs Well With


While living in San Antonio, Texas, I made this up out of ingredients I had on hand and it turned out to be a family favorite! It is spicy and creamy...a real comfort food!

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana