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  • Cooking Time:
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Ingredients

  • 1 (15-ounce) can crushed pineapple with juice
  • 8 ounces sour cream
  • 1 (3-ounce) box of vanilla pudding mix
  • Graham cracker pie crust
  • 8 oz Cool Whip (thawed) 1/2 cup chopped pecans

Directions

  • Mix the whole can of pineapple and juice with the sour cream and pudding mix.
  • Spoon into the pie crust.
  • Spread the Cool Whip over
  • the pie.Cover and refrigerate for several hours.
  • Sprinkle the pecans over top and serve.

Notes

Categories: Dairy  Dessert  Fruit  Pie  Refrigerator  Snack  Sweet 

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