Recipes

THAI BEEF SALAD WITH SPICY PEANUT DRESSING

share with friends

Thai Beef Salad with Spicy Peanut Dressing

 



This recipe goes with: Spicy Peanut Dressing

INGREDIENTS

  • Servings: 6
  • Preparation Time: 10
  • 1 1/2 pounds cooked, rare roast beef sirloin, cut into 1 1/2 x 1/4-inch strips (about 4 cups)
  • 2 medium cucumbers, peeled, seeded and sliced 1/4 inch thick (about 2 1/2 cups)
  • 1/4 pound snow peas, stemmed, blanched 30 seconds
  • 1/2 pound bean sprouts
  • 1 3/4 cups julienned red peppers (about 2 medium)
  • 2 cups finely sliced red cabbage
  • 1 cup thinly sliced green onions
  • lettuce leaves
  • 1/2 cup chopped salted peanuts
  • Spicy Peanut Dressing (see recipe)

DIRECTIONS

Combine the beef, cucumbers, snow peas, bean sprouts, peppers, cabbage and onions with dressing. To serve, arrange salad on lettuce leaves. Sprinkle with peanuts.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved