Thai Beef Salad with Spicy Peanut Dressing


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Serves 6 | Prep Time 10 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 pounds cooked, rare roast beef sirloin, cut into 1 1/2 x 1/4-inch strips (about 4 cups)
2 medium cucumbers, peeled, seeded and sliced 1/4 inch thick (about 2 1/2 cups)
1/4 pound snow peas, stemmed, blanched 30 seconds
1/2 pound bean sprouts
1 3/4 cups julienned red peppers (about 2 medium)
2 cups finely sliced red cabbage
1 cup thinly sliced green onions
lettuce leaves
1/2 cup chopped salted peanuts
Spicy Peanut Dressing (see recipe)


Directions

Combine the beef, cucumbers, snow peas, bean sprouts, peppers, cabbage and onions with dressing. To serve, arrange salad on lettuce leaves. Sprinkle with peanuts.


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