More Great Recipes: Beef | Dinner | Lunch | Misc. Salad

Thai Beef Salad


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Serves | Prep Time | Cook Time

Ingredients

1 pound shoulder tenderloin, thinly sliced
salt and pepper, to taste
1 head romaine lettuce, chopped and washed
2 medium carrots, grated
1/2 cup fresh mint
1/2 cup thinly sliced green onion
1/2 cup radish sprouts
1/2 cup toasted peanuts
for the dressing:
1 tablespoon freshly grated ginger
juice of a lime
1 tablespoon low sodium soy sauce
3 tablespoons vegetable oil
1/2 teaspoon crushed red pepper


Season the meat well on both sides and sear over high heat in a preheated cast iron pan about 30 seconds on each side or until desired doneness. Layer all salad ingredients in a large bowl. Combine dressing ingredients in a small jar and shake to combine. Drizzle over salad and serve.


Pairs Well With


Notes

Quick and delicious summer supper! This salad makes a fabulous dinner when you don't feel like heating up the kitchen.

A dash of local for every season
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