• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 c cilantro leaves
  • 1/4 c lime juice
  • 2 T soy sauce
  • 1 1/2 T fish sauce
  • 1 T sugar
  • 2 cloves chopped garlic
  • 1/4 t red pepper flakes
  • 1 T canola oil
  • 1 lb flank steak
  • 1/8 t salt
  • 1/8 t black pepper
  • 1 c cooked rice
  • 4 c shredded napa cabbage
  • 1 medium sized cucumber, peeled, cut in half, seeded…


  • Process cilantro, lime juice, soy sauce, garlic and red pepper until smooth. Set aside. Heat oil in skillet over high heat. Season steak with salt and pepper. Cook in skillet 4 minutes, flip and cook 4 to 6 minutes longer. Let rest for 5 minutes before slicing thinly against the grain. Mix rice, cabbage, cucumbers, green onions, rice, and basil in large bowl. Toss with 1/2 dressing. Top with beef, drizzle with remaining dressing.
  • 338 calories, 11g fat, 3g sat fat, 29g protein, 29g carb, 3g fiber, 673mg sodium, 37mg cholesterol


Categories: Lettuce/Vegetable  Misc. Salad 

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