THAI CHICKEN SKEWERS

 

  • Cooking Time: 8-10
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup smooth peanut butter
  • 2 Tablespoons onion -- finely chopped
  • 2 Tablespoons parsley -- finely chopped
  • 2 Tablespoons fresn squeezed lemon juice
  • 1 1/2 teaspoons soy sauce
  • 1 clove garlic -- finely chopped
  • 1 teaspoon hot sauce
  • 1/2 teaspoon ground coriander
  • 1 pound boneless skinless chicken breast -- cut into 1" pieces
  • wooden skewers - soak in water for several hours

Directions

  • Combine all ingredients except for chicken (and skewers) in a medium bowl.
  • Add chicken and toss to coat.
  • Cover and refrigerate 6-8 hours or overnight.
  • Preheat broiler or grill. Thread chicken onto skewers.
  • Broil or grill for 8-10 minutes, turning frequently. Do not overcook.

Notes

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