More Great Recipes: Main Dish | Poultry

Thai Chicken Thighs-


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Serves | Prep Time | Cook Time

Ingredients

8 chicken thighs (about 2 lbs), skin removed
1/2 cup chicken stock
1/4 cup sugar-free peanut butter
1/4 cup soy sauce
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 hot chili pepper, seeded and finely chopped or 1/2 tsp cayenne pepper
2 tsp minced fresh ginger root
1/4 cup chopped peanuts
chopped fresh cilantro


1. Place chicken thighs in slow cooker. in a bowl, combine stock peanut butter, soya sauce, cilantro, lime juice, chili pepper and ginger. Mix well and pour sauce over chicken.


2. Cover and cook on Low for 6 to 8 hours, until jices run clear when chicken is pierced with a fork.


3. Serve garnished with chopped peanuts and additional fresh cilantro.


Pairs Well With


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