Thai Chicken Thighs-

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 chicken thighs (about 2 lbs), skin removed
1/2 cup chicken stock
1/4 cup sugar-free peanut butter
1/4 cup soy sauce
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 hot chili pepper, seeded and finely chopped or 1/2 tsp cayenne pepper
2 tsp minced fresh ginger root
1/4 cup chopped peanuts
chopped fresh cilantro


1. Place chicken thighs in slow cooker. in a bowl, combine stock peanut butter, soya sauce, cilantro, lime juice, chili pepper and ginger. Mix well and pour sauce over chicken.

2. Cover and cook on Low for 6 to 8 hours, until jices run clear when chicken is pierced with a fork.

3. Serve garnished with chopped peanuts and additional fresh cilantro.

Questions, Comments & Reviews

More Great Recipes: Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls