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Thai Chicken and Coconut


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cps chicken broth
2 2/3 coconut milk
2 small thai peppers or 2 jalapeno peppers (seeded and sliced)
3 TB fish sauce or soy sauce
1 teaspoon minced ginger
1/8 tsp salt
1 lb boneless, skinless chicken breasts, thinly sliced
2 TB fresh lime juice
Chopped cilantro (to garnish)


Bring stock and milk to a boil.


Reduce the heat and sitr in peppers, fish sauce, ginger, and salt.


Simmer 10 minutes.


Stir in chicken and lim juice.


Simmer for about 5 minutes, until chicken is cooked.


Garnish with cilantro.


I cut the heat by serving over couscous. Whatever makes ya smile.


Pairs Well With


Notes

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