Recipes
THAI CHICKEN
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1-2 lbs chicken breast
- 1 C chicken broth
- 1/4 C soy sauce
- 1/2 tsp garlic
- 1/2 tsp black pepper
- 1/4 tsp red pepper
- 1/4 C bell pepper, chopped
- 1 tsp cilantro
- 1/2 C creamy peanut butter
- 2 Tbs soy sauce
DIRECTIONS
Add the first 8 ingredients in a slow cooker. Cook on high for 4.5 hours.
Stir occasionally.
Remove 1/2 cup broth from the slow cooker.
Add peanut butter and 2 Tbs soy sauce to the broth and blend.
Add mixture to slow cooker and stir.
Cook for an additional 1/2 hour.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
