THAI CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-2 lbs chicken breast
  • 1 C chicken broth
  • 1/4 C soy sauce
  • 1/2 tsp garlic
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper
  • 1/4 C bell pepper, chopped
  • 1 tsp cilantro
  • 1/2 C creamy peanut butter
  • 2 Tbs soy sauce

Directions

  • Add the first 8 ingredients in a slow cooker. Cook on high for 4.5 hours.
  • Stir occasionally.
  • Remove 1/2 cup broth from the slow cooker.
  • Add peanut butter and 2 Tbs soy sauce to the broth and blend.
  • Add mixture to slow cooker and stir.
  • Cook for an additional 1/2 hour.

Notes

Categories: Crock-pot  Main Dish  Poultry 
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