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Thai Coconut Bananas


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

3 bananas, peeled and cut into chunks
3 T. sugar
1 t. vanilla
1 14 oz. can coconut milk (reg. or fat free)
Pinch of freshly grated nutmeg
Pinch of salt
Toasted coconut for garnish


Simmer all ingredients over medium low heat for about 10 minutes.


Don't let bananas get mushy.


Serve warm topped with toasted coconut.


Pairs Well With


Notes

Simple to make and so exotic!

A dash of local for every season
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