More Great Recipes: Salad | Shellfish | Vegetable

Thai Crab Meat Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 head iceberg lettuce
1 head red leaf lettuce
1 head romaine lettuce
8 oz. mesclun mix
1 lb. Crab Claw Meat
6 oz. of lime juice (fresh)
3 oz. fish sauce (nampla)
2 Serrano peppers, chopped
2 Tbs. cilantro, chopped
1/2 red pepper, chopped
3 cloves fresh garlic, chopped
3 Tbsp. sugar
carrot curls, for garnish


Combine iceberg lettuce, red leaf lettuce, romaine lettuce, and mesclun mix.


Place mixture onto plate.


Combine lime juice, fish sauce, Serrano pepper, cilantro, red pepper, chopped garlic, and sugar. Mix until sugar dissolves.


Add claw meat into the mix and drain.


Place over green salad and garnish with carrots.


Pairs Well With


Notes

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