THAI CRAB MEAT SALAD

 

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  • Servings:
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Ingredients

  • 1 head iceberg lettuce
  • 1 head red leaf lettuce
  • 1 head romaine lettuce
  • 8 oz. mesclun mix
  • 1 lb. Crab Claw Meat
  • 6 oz. of lime juice (fresh)
  • 3 oz. fish sauce (nampla)
  • 2 Serrano peppers, chopped
  • 2 Tbs. cilantro, chopped
  • 1/2 red pepper, chopped
  • 3 cloves fresh garlic, chopped
  • 3 Tbsp. sugar
  • carrot curls, for garnish

Directions

  • Combine iceberg lettuce, red leaf lettuce, romaine lettuce, and mesclun mix.
  • Place mixture onto plate.
  • Combine lime juice, fish sauce, Serrano pepper, cilantro, red pepper, chopped garlic, and sugar. Mix until sugar dissolves.
  • Add claw meat into the mix and drain.
  • Place over green salad and garnish with carrots.

Notes

Categories: Salad  Shellfish  Vegetable 

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