More Great Recipes: Vegetable

Thai Curry Butternut Squash Soup


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Member since 2015

Serves 4 | Prep Time 60 min | Cook Time

Ingredients

3 tablespoons coconut oil
1 sweet onion, diced
4 garlic cloves, minced
1 teaspoon freshly grated ginger
2 tablespoons red curry paste
3 cups low-sodium vegetable stock
4 cups uncooked butternut squash (1-inch) cubes
1 (14-ounce) can coconut milk
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup torn fresh cilantro for serving
1/3 cup chopped roasted peanuts for serving


3 tablespoons coconut oil


1 sweet onion, diced


4 garlic cloves, minced


1 teaspoon freshly grated ginger


2 tablespoons red curry paste


3 cups low-sodium vegetable stock


4 cups uncooked butternut squash (1-inch) cubes


1 (14-ounce) can coconut milk


1 lime, juiced


1/4 teaspoon salt


1/4 teaspoon pepper


1/2 cup torn fresh cilantro for serving


1/3 cup chopped roasted peanuts for serving


Pairs Well With


Notes

A dash of local for every season
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