More Great Recipes: Asian

Thai Drunken Noodles (Pad Kee Mao)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 14-ounce pkgs wide stick noodles
- 12 garlic cloves, chopped
- 1/4 cup chopped fresh Thai chiles
- 1 1/2 pounds ground chicken
- 1/4 cup fish sauce (Tiparos or Rufina brand)
- 1/4 cup black or dark soy sauce (Healthy Boy brand)
- 1/4 cup Golden Mountain sauce
- 1 tablespoon sugar
- 4 large plum tomatoes, each cut into 6 wedges
- 2 green bell peppers, cut into strips
- 1/2 cup fresh Thai basil leaves (or regular fresh basil)


Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently… about 10 minutes. Drain.


Meanwhile, heat oil in a wok over medium-high heat. Add garlic and Thai chiles; saute 30 seconds


Pairs Well With


Notes

It's really spicy and DH loves eating it with a cold beer:

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7665 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana