THAI DRUNKEN NOODLES (PAD KEE MAO)

 

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Ingredients

  • 2 14-ounce pkgs wide stick noodles
  • - 12 garlic cloves, chopped
  • - 1/4 cup chopped fresh Thai chiles
  • - 1 1/2 pounds ground chicken
  • - 1/4 cup fish sauce (Tiparos or Rufina brand)
  • - 1/4 cup black or dark soy sauce (Healthy Boy brand)
  • - 1/4 cup Golden Mountain sauce
  • - 1 tablespoon sugar
  • - 4 large plum tomatoes, each cut into 6 wedges
  • - 2 green bell peppers, cut into strips
  • - 1/2 cup fresh Thai basil leaves (or regular fresh basil)

Directions

  • Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently… about 10 minutes. Drain.
  • Meanwhile, heat oil in a wok over medium-high heat. Add garlic and Thai chiles; saute 30 seconds

Notes

It's really spicy and DH loves eating it with a cold beer:

Categories: Asian 
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