Thai Eggplant, Tommy Tang


User Avatar
Member since 2011
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Tommy Tangs

1/2 cup olive oil
2 T finely chopped red onion
2 T finely chopped garli
1 pound asian or regular unpeeled eggplant, thinly sliced
6 T toasted pine nuts
6 mall dried chilies
3 T chicken stock
2 T thai sweet black bean sauce
1 T roasted chili paste
1/4 cup chopped thai or regular basil
1 t black pepper

2 sprigs basil for garnish.

Heat oil in a large skillet over high heat.
Add onion and garlic and saute until garlic is lightly colored.
Add egg plant and saute one miute.
Add remaining ingredients except garnish and cook, stirring constantly until eggplant is tender,
about 4-5 minutes. Transfer to a platter, garnish with basil and serve.


Directions

Questions, Comments & Reviews



More Great Recipes: Thai | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart