More Great Recipes: Asian | Dinner

Thai Green Curry Basil Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 14 oz can coconut milk (reg or low fat)
1.5 - 2.5 T green curry paste
1/2 c. chicken broth
3 T. fish sauce
2 T. brown sugar
1/4 c. fresh basil leaves, coarsely chopped
1/2 c. frozen baby peas
1 green pepper sliced into strips
1 lb. cooked chicken, cut into chunks
1/4 c. chopped unsalted peanuts
1/4 c. cilantro, coarsely chopped


In a large skillet bring to boil half of the coconut milk, curry paste, broth, fich sauce, brown sugar, and basil.


Simmer 10-15 minutes until reduced.


Add the rest of coconut milk, peas, pepper and chicken. Simmer 10 minutes until thick.


Serve in bowls and garnish with peanuts and cilantro.


Serves 4


Adjust heat with the curry paste


Pairs Well With


Notes

This is also good with mixed vegetables or shrimp. Serve with rice.

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