Thai Green Curry Coconut Shrimp with Basil

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 tsp oil
4 small scallions, whites and greens separated, chopped
1 tbsp Thai green curry paste (or more to taste)
2 cloves garlic, minced
1 lb shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)
6 oz light coconut milk
2 tsp Thai fish sauce
2 tbsp fresh basil, chopped
salt to taste


In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.

Add shrimp and garlic, season with salt and cook about 2-3 minutes.

Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.

Remove from heat, mix in scallion greens and basil. Serve over basmati rice and enjoy!

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