THAI GREEN CURRY COCONUT SHRIMP WITH BASIL

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tsp oil
  • 4 small scallions, whites and greens separated, chopped
  • 1 tbsp Thai green curry paste (or more to taste)
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined (from 1 1/4 lbs unpeeled)
  • 6 oz light coconut milk
  • 2 tsp Thai fish sauce
  • 2 tbsp fresh basil, chopped
  • salt to taste

Directions

  • In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.
  • Add shrimp and garlic, season with salt and cook about 2-3 minutes.
  • Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
  • Remove from heat, mix in scallion greens and basil. Serve over basmati rice and enjoy!

Notes

Categories: Seafood 

Website Credit: http://www.skinnytaste.com/2011/10/thai-green-coconut-curry-shrimp-with.html

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!