THAI ICED TEA

 

  • Cooking Time: 5
  • Servings: 1
  • Preparation Time: 2

Ingredients

  • Thai tea
  • Sweetened condensed milk
  • Sugar to taste

Directions

  • For a 16 oz. beverage, steep 2 T tea in 8 oz hot water for approximately 5 minutes. The tea should be very strong and concentrated when done.
  • Pour tea over ice.
  • Add sweetened condensed milk to taste. You can also substitute in half & half, whole, or soy milk if you prefer.
  • Add sugar to taste.

Notes

This recipe was shared with me by a tea seller in LA.

Categories: Tea  Thai 

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