Recipes
THAI ICED TEA
Thai Iced Tea
This recipe was shared with me by a tea seller in LA.
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PrintINGREDIENTS
- Cooking Time: 5
- Servings: 1
- Preparation Time: 2
- Thai tea
- Sweetened condensed milk
- Sugar to taste
DIRECTIONS
For a 16 oz. beverage, steep 2 T tea in 8 oz hot water for approximately 5 minutes. The tea should be very strong and concentrated when done.
Pour tea over ice.
Add sweetened condensed milk to taste. You can also substitute in half & half, whole, or soy milk if you prefer.
Add sugar to taste.
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