More Great Recipes: Non-alcoholic | Tea

Thai Iced Tea


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Member since 2014

Serves 4 | Prep Time 10 | Cook Time 240

Ingredients

7 cups filtered water
7 cardamom pods, smashed
10 bags black tea
1/3 cup sugar
1/3 cup sweetened condensed milk
1/2 cup half-and-half


Combine the water and cardamom pods in a medium saucepan and bring to a boil.



Turn off the heat, add the tea bags and stir gently.



Steep for 10 minutes, then remove the tea bags.



Add the sugar and condensed milk and stir with a wooden spoon until all of the sugar is dissolved.



Allow to cool.



Remove 1 1/2 cups of the cooled tea mixture from the saucepan and pour this into an ice cube tray.



Freeze for at least 4 hours.



Strain and refrigerate the remaining tea.



When ready to serve, divide the tea ice cubes between four glasses.



Fill the glasses with the chilled tea mixture, leaving a little extra space at the top.



Top each glass off with 2 tablespoons of the half-and-half.


Pairs Well With


Notes

I've always loved this drink and finally created it at home!

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