THAI ICED TEA

 

  • Cooking Time: 240
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 7 cups filtered water
  • 7 cardamom pods, smashed
  • 10 bags black tea
  • 1/3 cup sugar
  • 1/3 cup sweetened condensed milk
  • 1/2 cup half-and-half

Directions

  • Combine the water and cardamom pods in a medium saucepan and bring to a boil.
  • Turn off the heat, add the tea bags and stir gently.
  • Steep for 10 minutes, then remove the tea bags.
  • Add the sugar and condensed milk and stir with a wooden spoon until all of the sugar is dissolved.
  • Allow to cool.
  • Remove 1 1/2 cups of the cooled tea mixture from the saucepan and pour this into an ice cube tray.
  • Freeze for at least 4 hours.
  • Strain and refrigerate the remaining tea.
  • When ready to serve, divide the tea ice cubes between four glasses.
  • Fill the glasses with the chilled tea mixture, leaving a little extra space at the top.
  • Top each glass off with 2 tablespoons of the half-and-half.

Notes

I've always loved this drink and finally created it at home!

Categories: Non-alcoholic  Tea 

Author Credit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/thai-iced-tea.html

Website Credit: http://sarahnspice.com/2014/07/22/thai-iced-tea/

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