Thai Iced Tea


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Member since 2014
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Serves 4 | Prep Time 10 | Cook Time 240

Why I Love This Recipe

I've always loved this drink and finally created it at home!


Ingredients You'll Need

7 cups filtered water
7 cardamom pods, smashed
10 bags black tea
1/3 cup sugar
1/3 cup sweetened condensed milk
1/2 cup half-and-half


Directions

Combine the water and cardamom pods in a medium saucepan and bring to a boil.


Turn off the heat, add the tea bags and stir gently.


Steep for 10 minutes, then remove the tea bags.


Add the sugar and condensed milk and stir with a wooden spoon until all of the sugar is dissolved.


Allow to cool.


Remove 1 1/2 cups of the cooled tea mixture from the saucepan and pour this into an ice cube tray.


Freeze for at least 4 hours.


Strain and refrigerate the remaining tea.


When ready to serve, divide the tea ice cubes between four glasses.


Fill the glasses with the chilled tea mixture, leaving a little extra space at the top.


Top each glass off with 2 tablespoons of the half-and-half.


Questions, Comments & Reviews



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