More Great Recipes: Asian

Thai Larb


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tsp. grated lime rind
1 tsp. grated lemon rind
¼ cup fresh lime juice
1 Tblsp. fresh lemon juice
1 Tblsp. fish sauce
2 tsp. brown sugar
½ tsp. chopped serrano pepper
¼ tsp. crushed red pepper
1 tsp. olive oil
12 ounces ground turkey breast
1 Tblsp. chopped shallots
1 head green leaf lettuce


Combine first 8 ingredients, stirring with a whisk until sugar dissolves.


Heat oil in skillet over medium-high heat.


Add turkey and shallots. Saute 5 minutes or until turkey is done, stirring to crumble meat. Drizzle with juice mixture, stirring to coat. Serve with lettuce and steamed rice.


Pairs Well With


Notes

The combination of ingredients are a bit strange but it tastes refreshing and light!

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