Thai Marinade


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of my husband's favorite recipies. We use with chicken thighs. He loves the sauce and says it tastes better reheated later as leftovers. It came from a Martha Stewart Living article about marinades.


Ingredients You'll Need

1/2 cup unsweetened coconut milk
1/2 cup loosely packed fresh cilantro
1/4 cup asian fish sauce
4 cloves garlic -- coarsely chopped
2 tablespoons ginger -- freshly grated
1 lime -- juiced
1 tablespoon sugar
1 small red chile -- coarsely chopped


Directions

In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow non-reactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate 12-24 hours, turning meat occasionally.


Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.


Questions, Comments & Reviews



More Great Recipes: Marinade/Rub
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart