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Thai Rice Bowl


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Member since 2014

Serves 4 | Prep Time 10 | Cook Time 60

Ingredients

1 cup water
1 cup coconut milk
1 cup brown rice
¼ cup red onion or green onions
handful of fresh cilantro chopped
¼ cup diced carrots
1 tbsp coconut oil
1 tsp ginger root minced
¼ tsp tumeric
½ tsp sea salt or more to taste

Toppings:
¼ tsp lime zest + juice
red pepper flakes
toasted jungle peanuts or raw cashews


1. In a large pot, combine all ingredients (except toppings) and bring to a boil


2. Stir well, reduce heat and simmer for 60 mins


3. Stir in toppings and fluff with a fork


Serve family style and dig in!!


Pairs Well With


Notes

Warm, comforting, sweet, spicy, salty and crunchy... what more could you want in a bowl?!

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