1/2 lb. thinly sliced beef or chicken
For the marinade:
1 t. Thai red curry paste
2 T. sugar
1/2 t. tumeric
1/2 c. coconut milk
4 cloves garlic
3 T. fish sauce
1 inch chunk ginger, peeled and sliced
Soak the skewers in water for 20 minutes.
Puree all the marinade ingredients in a food processor.
Skewer the meat and place in a glass baking dish.
Cover with marinade.
Broil or grill using the leftover marinade to baste.
Serve with your choice of dipping sauces.
Serves 2 as an entree or 3-4 for an appetizer
Pairs Well With
Great for parties or a special dinner