Thai Satay


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Great for parties or a special dinner


Ingredients You'll Need

1/2 lb. thinly sliced beef or chicken
bamboo skewers

For the marinade:

1 t. Thai red curry paste
2 T. sugar
1/2 t. tumeric
1/2 c. coconut milk
4 cloves garlic
3 T. fish sauce
1 inch chunk ginger, peeled and sliced


Directions

Soak the skewers in water for 20 minutes.


Puree all the marinade ingredients in a food processor.


Skewer the meat and place in a glass baking dish.


Cover with marinade.


Refrigerate overnight.


Broil or grill using the leftover marinade to baste.


Serve with your choice of dipping sauces.


Serves 2 as an entree or 3-4 for an appetizer


Questions, Comments & Reviews



More Great Recipes: Appetizer | Asian | Dinner
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11358 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart