More Great Recipes: Appetizer | Asian | Dinner

Thai Satay


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. thinly sliced beef or chicken
bamboo skewers

For the marinade:

1 t. Thai red curry paste
2 T. sugar
1/2 t. tumeric
1/2 c. coconut milk
4 cloves garlic
3 T. fish sauce
1 inch chunk ginger, peeled and sliced


Soak the skewers in water for 20 minutes.


Puree all the marinade ingredients in a food processor.


Skewer the meat and place in a glass baking dish.


Cover with marinade.


Refrigerate overnight.


Broil or grill using the leftover marinade to baste.


Serve with your choice of dipping sauces.


Serves 2 as an entree or 3-4 for an appetizer


Pairs Well With


Notes

Great for parties or a special dinner

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