Thai Shrimp & Noodles


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (14 ounces) dried rice stick noodles or 14 ounces dried linguine
3 tablespoons light soy sauce
2 tablespoons brown sugar
1/4 cup vegetable oil
3 cloves garlic, chopped
16 large shrimp, peeled and sliced in half lengthwise
4 eggs, lightly beaten
1/4 cup water
6 green onions, sliced
1 carrot, shredded
1 cup bean sprouts, divided (optional)
2 tablespoons chopped peanuts


Directions

Place rice stick noodles in large bowl; cover with hot water.


Soak until soft, about 20 minutes. (If using linguine, cook according to package directions.) Drain, rinse and set aside.


Combine soy sauce and brown sugar; set aside.


In a large nonstick skillet, heat 1 tablespoon oil over high heat.


Add garlic; cook for 1 minute.


Add shrimp; cook, stirring, for 1 minute. Transfer shrimp and garlic to a plate. Heat 1 tablespoon oil in skillet.


Add eggs and scramble.


Transfer to plate with shrimp.


Heat the remaining oil in skillet.


Add the noodles and water.


Toss the noodles to coat with the oil.


Stir in soy sauce mixture; cook, tossing, until noodles are soft, about 5 minutes.


Add the shrimp mixture, eggs, green onions, carrot and 3/4 cup bean sprouts; cook for 1 minute longer.


Transfer noodles to a platter.


Sprinkle with the peanuts and remaining sprouts.


Questions, Comments & Reviews



More Great Recipes: Asian | Dinner
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart