More Great Recipes: Salad

Thai-Slaw! (Mayo-Free)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 Head of Red Cabbage, Julienned
1/2 Cup Lime Juice
3-4 Tablespoons Hemp oil (or an Olive with a light flavoring)
1/2 Cup Miso Mayo (optional...thickens the dressing)
2 Tsp Tahini or Black Tahini (optional)
3 Tbs Chili Pepper
3 Tbs Coriander
2 Tbs Onion powder
2 Tbs Sesame Seeds
2 Tbs Garlic Powder OR 1 clove diced fresh
2 Tbs Red Pepper
1 Tbs Cinnamon
1 Tbs Nutmeg


Toss all to combine! Will keep in the fridge for a few days. After 24 hours the cabbage begins to pickle in the lime juice, which can be very tasty. Roughly 10 servings.


Pairs Well With


Notes

I made an interesting vegan Thai spice coleslaw recipe last summer for a vegetarian guest at a bbq, and I've tinkered with it to create a tasty side dish. Adjust the spice proportions until you find a balance that you love! My suggestion below is not spicy and heavy on the lime juice.

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