THAI SWEET CORN SOUP

 

  • Cooking Time: 10
  • Servings: 5
  • Preparation Time: 10

Ingredients

  • 3 tsp sesame or sunflower oil
  • 3 spring onions, sliced thin
  • 1 garlic clove, crushed
  • 1 pint chicken stock
  • 1 lg can cream style sweet corn
  • 2 cups shrimp, cooked and peeled
  • 2 tsp green chili paste or chili sauce
  • Salt and pepper to taste
  • Fresh coriander leaves (garnish)

Directions

  • Heat the oil in large heavy based saucepan and sauté onions and garlic.
  • Stir in chicken stock, cream style sweet corn, shrimp and chili. Bring soup to boil.
  • Season to taste, sprinkle with fresh coriander leaves.

Notes

Note—make this soup a day before, letting it sit in the refrigerator overnight so the flavors stand out.

Author Credit: Staff of Kirov Academy

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