More Great Recipes: Asian | Soup

Thai Tom Yum Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 c. fish sauce
1/2 c. water
1/3 c. lime juice - fresh is best
1 inch chunk of ginger, peeled and grated
1 T. sugar
1 14 oz. can coconut milk ( reg. or fat free)
1 stalk lemongrass, chopped
1 can straw mushrooms
1 lb. shrimp, chicken or tofu, in chunks
3-4 T. roasted red chili paste
1/2 c. cilantro, chopped for garnish


In a medium saucepan place the fish sauce, water, lime juice, ginger, sugar, coconut milk and lemongrass.


Bring to a boil and simmer over medium heat for 20 minutes.


Add the mushrooms, meat or tofu, and chili paste. Simmer 15 minutes.


Ladle into bowls and garnish with cilantro.


Serves 4


Pairs Well With


Notes

I LOVE THIS SOUP! :) Thanks!

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