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Thai turkey and rice

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Member since 2013

Serves 4 | Prep Time 20 | Cook Time 20


1/2 cup chopped Onion
1 tbsp Oil
3 minced Garlic cloves
1/2 pound sugar snap Peas
1/2 cup shredded Carrots
3 cups cubed, cooked turkey tenderloin
3/4 cup reduced-sodium Chicken broth
1/4 cup rice Vinegar
2 tbsp Sugar
2 tbsp Soy sauce
1 tsp crushed red Pepper
1 cup cooked rice
2 tbsp chopped Basil leaves
Salt to taste
Ground black Pepper
4 Lime wedges

Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.

Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.

Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides

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