THAI VEGGIE SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Spinach
  • napa cabbage
  • snap peas
  • mint
  • basil
  • cilantro
  • rice noodles
  • toasted sliced almonds
  • dressing:
  • 1/4 cup lime juice
  • 1/2 cup rice wine vinager
  • 1/4 cup canola oil
  • 3 tab. soy sauce
  • 1 tab. sesame oil
  • 1 serrano chili, roasted
  • 2 tab. fresh ginger
  • 1 garlic clove

Directions

  • Put the noodles in boiling water. Turn the water off. Let the noodles sit 10 minutes. Drain and allow to cool in the fridge.
  • Chop up cabbage, spinach, snap peas, mint, cilantro and basil. Layer all in a large salad bowl. Toss with dressing, noddles and almonds.
  • For dressing: Combine all in a food processer.

Notes

Categories: Lettuce/Vegetable  Salad  Thai  Vegetarian 

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