Thanks! for the Casserole creative leftovers
leftover turkey shredded
I've used squash, brocolli, peas, corn, ect. (you may also use any leftover green bean casserole too)
1/2 block of velvetta style cheese (You may add any leftover cheese you have too)
1 can cream of mushroom soup plus 1 can milk
shredded cheddar cheese
Mix soup and milk and heat.
Add cubed velvetta and stir until all the cheese has melted.
Put sauce aside but keep warm.
In a large bowl mix turkey, stuffing, gravy and veggies, mix until it's all well blended.
Pour mixture into a 9X13 inch and pan and pour cheese sauce over all.
Top with shredded cheese.
Bake at 350F until brown and hot all the way through about 25-30 min.
Pairs Well With
This is a great recipe for using up almost all the leftovers from Thanksgiving in one simple easy recipe!