More Great Recipes: Dinner | Main Dish | Thanksgiving

Thanks! for the Casserole creative leftovers


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Member since 2008

Serves 6-8 | Prep Time 10-15 min | Cook Time 25-30 min

Ingredients

leftover turkey shredded
leftover stuffing
leftover gravy
leftover vegetables
I've used squash, brocolli, peas, corn, ect. (you may also use any leftover green bean casserole too)
1/2 block of velvetta style cheese (You may add any leftover cheese you have too)
1 can cream of mushroom soup plus 1 can milk
shredded cheddar cheese


Mix soup and milk and heat.


Add cubed velvetta and stir until all the cheese has melted.


Put sauce aside but keep warm.


In a large bowl mix turkey, stuffing, gravy and veggies, mix until it's all well blended.


Pour mixture into a 9X13 inch and pan and pour cheese sauce over all.


Top with shredded cheese.


Bake at 350F until brown and hot all the way through about 25-30 min.


Pairs Well With


Notes

This is a great recipe for using up almost all the leftovers from Thanksgiving in one simple easy recipe!

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