Thanksgiving Chocolate Chip Pumpkin Bars

User Avatar
Member since 2007
No Video

Serves 24 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

The perfect moist pumpkin bar with a twist for the holiday season!

Ingredients You'll Need

1 cup cooking oil
1 cup granulated sugar
1 cup brown sugar
4 eggs
2 cups pumpkin
1 1/2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking Soda
2 teaspoons baking Powder
2 cups all-purpose flour
1/3 cup semi-sweet chocolate chips

8 oz. cream cheese (softened)
1/4 cup butter
1 teaspoon vanilla extract
3 cups powdered sugar


Combine oil, sugars and eggs; beat until mixture is creamy. Add pumpkin, cinnamon, nutnet, salt, baking soda, baking powder, flour, and chocolate chips and stir til smooth. Pour mixture into a 13x9-inch pan lined with Reynold's parchment paper (line the bottom and up the sides. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool. Carefully lift out of pan and place on cutting board, peel Reynold's parchment paper from sides and top with frosting and then cut into bars.

Frosting: Combine cream cheese, butter, vanilla and powdered sugar. Stir until smooth. Spread on cooled bars. Refrigerate.

Questions, Comments & Reviews

More Great Recipes: Bar
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls