THANKSGIVING FONDUE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 garlic clove
  • 2/3 cup dry white wine
  • 2/3 cup cran-apple juice
  • 3 cups grated Emmentaler cheese
  • 2 cups grated jack cheese
  • 2 tbsp cornstarch
  • 1 tsp dry mustard
  • 2 tbsp calvados or other brandy

Directions

  • Cut the garlic and rub it on the insides of the pot.
  • Pour in the wine and juice.
  • Heat gently and then place over the lit burner.
  • Toss the cheeses in the cornstarch and mustard powder.
  • Gradually stir into the liquids.
  • Cook, stirring continuously, until the cheese has melted.
  • Stir in the brandy and continue to cook until thick and creamy.

Notes

Categories: Appetizer  Dip 

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