Thanksgiving Hot Spiced Cranberry Cider
2 quarts apple cider
6 Cups cranberry juice
1/4 Cup packed brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, chopped in chunks
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon.
Bring to a boil, reduce heat, and simmer for 15-20 minutes.
With a slotted spoon, remove cinnamon, cloves, and lemon.
Pairs Well With
Make some memories on Thanksgiving with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. It's a large recipe, so feel free to scale back ingredients as needed.