Thanksgiving Hot Spiced Cranberry Cider


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Serves 25 | Prep Time | Cook Time

Why I Love This Recipe

Make some memories on Thanksgiving with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. It's a large recipe, so feel free to scale back ingredients as needed.


Ingredients You'll Need

2 quarts apple cider
6 Cups cranberry juice
1/4 Cup packed brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, chopped in chunks


Directions

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon.


Bring to a boil, reduce heat, and simmer for 15-20 minutes.


With a slotted spoon, remove cinnamon, cloves, and lemon.


Serve hot.


Serves 25


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