THANKSGIVING HOT SPICED CRANBERRY CIDER
Thanksgiving Hot Spiced Cranberry Cider
- Servings: 25
- 2 quarts apple cider
- 6 Cups cranberry juice
- 1/4 Cup packed brown sugar
- 4 cinnamon sticks
- 1 1/2 teaspoons whole cloves
- 1 lemon, chopped in chunks
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon.
Bring to a boil, reduce heat, and simmer for 15-20 minutes.
With a slotted spoon, remove cinnamon, cloves, and lemon.