THANKSGIVING LEFTOVER TURKEY MASHED MOTATO PANCAKES

Cooking Time: less than 5 minutes
Servings: 9 small pancakes
Preparation Time: less than 5 minutes

Ingredients

2 cups mashed potato
2 eggs
black pepper to taste
1/2 cup chopped turkey
1/2 cup corn
safflower oil

Directions

Mix mashed potatoes, eggs, black pepper, turkey and corn together well.
Place frying pan over medium high heat and add desired amount of safflower oil to pan.
When oil starts to shimmer, add 1/4 cup of batter per pancake to pan.
Wait until the pancake edges look dry and bubbly before flipping the pancake.
Cook until desired doneness.
Serve.

Notes

This is the first cooking experiment I've done since joining BakeSpace that, in my opinion, turned out tasty enough to share. All ingredient measurements are approximate, and I feel confident this recipe could accommodate other Thanksgiving leftover ingredients as well. I would like to try some grated onion in these.