THANKSGIVING PUMPKIN ROLLS

 

  • Cooking Time: 12-15
  • Servings: 12
  • Preparation Time: 30 min

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 cup chopped nuts, optional
  • Filling, see recipe below

Directions

  • Preheat oven to 350°.
  • Beat three eggs on high for 5 minutes.
  • Gradually add the sugar, pumpkin, and lemon juice.
  • Fold in dry ingredients, using low mixture speed.
  • Line cookie sheet with wax paper and grease with shortening.
  • Pour batter onto wax paper.
  • Sprinkle with chopped nuts if desired.
  • Bake for 12-15 minutes or until center of cake springs back when touched.
  • Lay out paper towels on counter, cover with clean dish towel and more paper towels. Sprinkle with powdered sugar.
  • Invert cake onto paper towel.
  • Cut off edges and remove wax paper.
  • Gently roll. Cool Completely
  • Filling: Combine 1 cup powdered sugar, 1 8 oz. package cream cheese, 4 Tbsp. margarine and 1 tsp. vanilla. Beat with a hand mixer until creamy.
  • Unroll cake and spread with filling.
  • Roll back up. Slice and serve or cover with wax paper then foil and freeze.

Notes

Categories: Cake  Filling  Thanksgiving 

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