Recipes

THANKSGIVING TURKEY ENCHILADES

share with friends

Thanksgiving Turkey Enchilades

I came up with this to use the left over turkey.

 


INGREDIENTS

  • Cooking Time: 30
  • Servings: 10
  • Preparation Time: 10
  • 2 cups left over Turkey, shredded
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can of milk
  • 1/2 cup sour cream
  • 1 - 4oz can of chopped green chilies
  • 8 corn tortillias
  • 1 cup cheddar cheese

DIRECTIONS

In a sauce pan, combine soups, milk, sour cream & chilies and heat until bubbly. Stir in turkey. In a 13x9 baking pan, layer the sauce, tortillias and cheese. top with sauce. Bake for 30 minutes at 350 degrees.


RECIPE BACKSTORY

I came up with this to use the left over turkey.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved