• Cooking Time:
  • Servings:
  • Preparation Time: 10


Happy Thanksgiving, everyone. Cool, I see that I'm not the only one that goes all out on sandwiches. It's so simple and tasty, who can resist. A fridge full of the goods , and a bag of fresh bagels staring at me from behind the coffee maker...I gotta do it Smile


  • 1 cinnamon/raisin bagel ( sliced and lightly toasted )
  • 1 small amount of cranberry sauce ( enough to cover one side of bagel )
  • 2 small pieces of dark and 1 larger piece of breast
  • 3 wedges of avocado ( mashed slightly with fork )
  • 1 slice of provolone cheese
  • 1 ice cold beer Very Happy
  • 1 place to take a nap Wink


  • Place the mashed avocado on the bottom half of the bagel. This will avoid slippage.
  • Next, layer on the turkey, followed by the provolone.
  • Now , spread the small amount of cranberry sauce on the top half of the bagel. Put it all together , and enjoy. I look forward to this sandwich all year.

Categories: Brunch  Dinner  Lunch  Poultry  Sandwich  Thanksgiving 
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