THE 3 HOUR CAN OF CARAMEL

 

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Backstory

It is wonderful!!This will be thick (it holds its shape), sweet and yummy!!! Can be sliced 1/4 to 1/2 inch thick; eaten just like it is; slice the slices into wedges; whatever you like!! Yes, add whipped cream or ???? Who doesn't like condensed milk!!! Melts in your mouth!

Ingredients

  • 1 can sweetened condensed milk (any brand but NOT evaporated)
  • 1 large pot

Directions

  • Put the whole can (minus the label) unopened at the bottom of the pot. Cover the can with water. Put the pot on the stove.
  • Cook (simmer, not boil) for 3 hours (add more water to keep the can covered).
  • Remove the can carefully. Let the can cool a bit (maybe an hour). Freeze the can for 24 hrs.
  • When ready, open BOTH ends of the can, remove one 'lid' and push the caramel out with the other lid!!! (A trick is to slide out 1/4" and using the can as a guide, make a slice. If you still have some left, wrap the whole can in plastic and put back in the freezer.)

Categories: Candy  Caramel/Nougat  Freezer  Stove  Sweet 
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