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The BEST Chocolate Chip Cookies

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Member since 2006

Serves | Prep Time | Cook Time


3/4 cup sugar
3/4 cup packed brown sugar
1 cup butter
1 tsp vanilla
1 egg
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 12 oz. bag semisweet chocolate chips (2 cups)

Heat oven to 375.

Beat sugars, butter, vanilla and egg in a large bowl with electric mixer on medium speed or mix with a spoon.

Stir in flour, baking soda and salt (dough will be stiff).

Stir in chocolate chips.

Drop dough by rounded tablespoonfulls about 2 inches apart on an ungreased cookie sheet.

Bake 8-10 minutes or until light brown, but still soft in the center.

Cool 1-2 minutes; remove from cookie sheet to wire rack.

Pairs Well With


I've tried tons of recipes looking for the best chocolate chip cookie recipe. I found it in Betty Crocker's Big Red Cookbook. These always come out great stay just the right amount of soft for days. :)

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