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The BEST Lasagna


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box no boil lasagna noodles
1 jar pasta sauce (any kind)
16 oz. cottage cheese
8 oz. shredded cheese (any kind)
1 medium onion thinly sliced
10 oz. sliced mushrooms


Preheat oven to 400 degrees.


Use a 9x13" pan and put enough pasta sauce to cover bottom.


Then put one layer of lasagna noodles and sauce on top of the noodles.


Then put sliced onions, mushrooms and cottage cheese.


Continue layering ingredients the same way but alternating with cottage cheese and cheese ending with the shredded cheese on top.


Bake covered for 1 and 1/2 hours and then uncover for about 10 minutes or until cheese is light brown and bubbles. Enjoy.


Serves 8.


Pairs Well With


Notes

I've tried lots of lasagna recipes and finally put together the best and simplist ones into a great recipe. For mushroom lovers, use mushrooms. If you don't like mushrooms, you can use spinach or broccoli or nothing at all.

I never thought about using "cottage cheese" - I would have thought "ricotta cheese". I bet it's not as fattening.. ? I will give this a try and let you know how it goes. Thanks!

This recipe is a real hit! Everyone I make it for loves it and wants more! Plus, it's simple and can even be made the night before and refrigerated and then reheated. Leftovers keep well too.

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