More Great Recipes: Barbecue | Crock-pot

The Best Barbecued Beef

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Member since 2011

Serves 10-12 sandwiches | Prep Time 15 | Cook Time 10 hrs


1 tbsp butter or margarine
1 cup onion, chopped
3/12 lb. boneless chuck roast
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
1 tsp Liquid Smoke
1/2 tsp garlic salt

Melt the butter in a skillet over medium heat.

Add the onion and cook until it is translucent; set aside.

Place the chuck roast in a slow cooker.

In a large bowl, combine the remaining ingredients, and blend well.

Add the onion to the sauce.

Pour the barbecue sauce over the chuck roast.

Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

Remove meat from slow cooker and shred with fork.

Return to the slow cooker and mix with sauce.

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