The Best Blueberry Muffins


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Member since 2008
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Serves | Prep Time | Cook Time 20-25 minutes

Why I Love This Recipe

Another recipe from a southern cookbook. These are great.


Ingredients You'll Need

1-1/2 cups of flour
¾ cup of white sugar
½ teaspoon of salt
2 teaspoons of baking powder
1/3 cup of vegetable oil
1 egg
1/3 cup of milk
1 cup of fresh blueberries, sprinkled with 1 tablespoon of flour
½ cup white sugar
1/3-cup flour
¼ cup butter, cubed
1-1/2 teaspoons of cinnamon


Directions

Preheat the oven to 400 degrees.


Grease muffin cups or line with cupcake liners.


Combine 1-1/2 cups flour, ¾ cup sugar, salt and baking powder.


Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup.


Mix this with the flour mixture.


Fold in the blueberries.


Fill the muffin cups ¾ full and then sprinkle with the crumb topping mixture.


To make the crumb topping:


Mix together ½ cup sugar, 1/3 cup of flour, ¼ cup butter, and 1-1/2 teaspoons of ground cinnamon. Mix with a fork or pastry blender.


Bake 20-25 minutes or until done.


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