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The Best Blueberry Muffins

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Member since 2008

Serves | Prep Time | Cook Time 20-25 minutes


1-1/2 cups of flour
¾ cup of white sugar
½ teaspoon of salt
2 teaspoons of baking powder
1/3 cup of vegetable oil
1 egg
1/3 cup of milk
1 cup of fresh blueberries, sprinkled with 1 tablespoon of flour
½ cup white sugar
1/3-cup flour
¼ cup butter, cubed
1-1/2 teaspoons of cinnamon

Preheat the oven to 400 degrees.

Grease muffin cups or line with cupcake liners.

Combine 1-1/2 cups flour, ¾ cup sugar, salt and baking powder.

Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup.

Mix this with the flour mixture.

Fold in the blueberries.

Fill the muffin cups ¾ full and then sprinkle with the crumb topping mixture.

To make the crumb topping:

Mix together ½ cup sugar, 1/3 cup of flour, ¼ cup butter, and 1-1/2 teaspoons of ground cinnamon. Mix with a fork or pastry blender.

Bake 20-25 minutes or until done.

Pairs Well With


Another recipe from a southern cookbook. These are great.

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