THE BEST BLUEBERRY MUFFINS

 

  • Cooking Time: 20-25 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 1-1/2 cups of flour
  • ¾ cup of white sugar
  • ½ teaspoon of salt
  • 2 teaspoons of baking powder
  • 1/3 cup of vegetable oil
  • 1 egg
  • 1/3 cup of milk
  • 1 cup of fresh blueberries, sprinkled with 1 tablespoon of flour
  • ½ cup white sugar
  • 1/3-cup flour
  • ¼ cup butter, cubed
  • 1-1/2 teaspoons of cinnamon

Directions

  • Preheat the oven to 400 degrees.
  • Grease muffin cups or line with cupcake liners.
  • Combine 1-1/2 cups flour, ¾ cup sugar, salt and baking powder.
  • Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup.
  • Mix this with the flour mixture.
  • Fold in the blueberries.
  • Fill the muffin cups ¾ full and then sprinkle with the crumb topping mixture.
  • To make the crumb topping:
  • Mix together ½ cup sugar, 1/3 cup of flour, ¼ cup butter, and 1-1/2 teaspoons of ground cinnamon. Mix with a fork or pastry blender.
  • Bake 20-25 minutes or until done.

Notes

Another recipe from a southern cookbook. These are great.

Categories: Breakfast  Brunch  Dessert  Misc. Dessert  Muffin  Snack 
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